Bass Pro Shops/Cabela's
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at Bass Pro Shops/Cabela's
To ensure all guests receive the highest quality food items served from an immaculate kitchen in a timely manner.
By strictly adhering to recipe guidelines, prepare menu items as ordered for restaurant patrons.
Ensure all prepared menu items meet quality expectations and plate specifications 100% of the time.
Correctly ring all prepared menu items through the POS system.
Restock work station with food products as needed.
Follow proper personal hygiene and sanitation standards set by health department.
Follow proper food storage, handling and preparation standards.
Adhere to Ecosure standards at all times.
Maintain a clean and safe working environment by following safety guidelines at all times
Complete and abide by all training requirements.
Ability to work as a team.
Perform any other duties, assignments and responsibilities as requested.
Bass Pro Shops
About Bass Pro Shops
Bass Pro Shops is North America’s premier outdoor and conservation company. Founded in 1972 when avid young angler Johnny Morris began selling tackle out of his father’s liquor store in Springfield, Missouri, today the company provides customers with unmatched offerings spanning premier destination retail, outdoor equipment manufacturing, world-class resort destinations and more. In 2017 Bass Pro Shops joined forces with Cabela’s to create a “best-of-the-best” experience with superior products, dynamic locations and outstanding customer service. Bass Pro Shops also operates White River Marine Group, offering an unsurpassed collection of industry-leading boat brands, and Big Cedar Lodge, America’s Premier Wilderness Resort. Under the visionary conservation leadership of Johnny Morris, Bass Pro Shops is a national leader in protecting habitat and introducing families to the outdoors and has been named by Forbes as “one of America’s Best Employers.”